There is a whole industry and even a unique form of culinary art focused on serving meals on airplanes. Generally speaking, while booking a private aircraft, the passenger can specify any preferences for the food and beverages to be served on board. These include diet meals, orders from the city's top restaurants, and other alternatives. However, if the consumer did not provide explicit instructions regarding its volume and content, the flight organizers assembled the menu independently, following some well-recognized guidelines.